Semolina Market Overview

Semolina Market Size was valued at USD 2.10 billion in 2022. The Semolina market is projected to grow from USD 2.14 Billion in 2023 to USD 2.46 billion by 2030, exhibiting a compound annual growth rate (CAGR) of 2.3% during the forecast period (2023 - 2030).

In recent years, the global Semolina Market Trends has shown moderate expansion. The benefits of semolina, such as healthy digestion and weight management, are propelling the semolina industry forward. The growing demand for plant-based diets is also helping to grow the semolina industry. Semolina demand is also being driven by rising consumption of noodles, pasta, and breakfast cereals. Consumer demand for semolina has been driven by an increase in the number of consumer stores, increased brand visibility, and changing breakfast routines among consumers. To meet the changing requirements of customers, industry competitors are focusing on creating novel products that claim to be gluten-free and organic.

The growing popularity of semolina is due to consumers' desire to live a healthy lifestyle. Semolina is a coarse grain powder made from wheat, rice, or corn that can be used in a variety of recipes. It is used to make pasta dough because it gives it a chewy feel. The global pasta market was valued at over 21 billion dollars in 2019, according to the MRFR report. Furthermore, the growing consumption of nutritious foods by a health-conscious population is likely to boost market growth. Semolina has a minimal saturated fat, cholesterol, salt, and trans-fat content. Vitamin E and the B complex are also found in semolina. The product's widespread availability at low pricing is also predicted to enhance market growth. The growing popularity of organic products around the world is presenting profitable potential for semolina manufacturers.

The sudden emergence of the COVID-19 epidemic prompted the imposition of strict lockdown measures in various countries, causing difficulties in Semolina import and export.

Competitive Dynamics

The notable players of the market are General Mills, Inc. (US), Conagra Brands (US), Honeywell Flour Mills (Nigeria), Europasta SE (Czech Republic), ARDENT MILLS (US), Gilchester Organics (UK), Shree Kailash Grain Mills Pvt. Ltd (India), SADAF FOODS (US), MISKO (Greece), Kupiec (Poland)

Analytical Segmentation

According to Source, the Wheat segment held the biggest Semolina Market Share in 2019 and is expected to increase at a modest rate over the forecast period. Because wheat-based semolina is lactose-free and cholesterol-free, as well as having a low saturated-fat level, it is preferred by the majority of consumers.

By category, the Organic sector had a modest market share in 2019 but is expected to increase at the fastest rate throughout the projection period. The rising demand for organic semolina is expected to increase product demand, owing to customers' desire for organically grown and processed products.

The non-store-based segment is expected to develop at a faster rate than the store-based segment during the forecast period. E-commerce, in which producers distribute semolina through numerous online shopping sites and/or their own websites, is included in the non-store-based sector. Companies confront challenges in reaching customers in various parts of the world through physical locations. As a result, e-commerce channels allow businesses to meet the needs of their customers while also expanding their brand's reach.

Region Overview

The European market is likely to grow at a slow pace. The growth of the semolina market is being fueled by an increasing number of customers in the region who are interested in eating nutritious foods. Semolina consumption is expected to rise due to rising customer preference for organic and GM-free products.

In 2019, Asia-Pacific dominated the worldwide semolina market, and this trend is likely to continue during the forecast period. The market in the region is growing due to the rise of the organized retail sector, as well as the extensive availability of the product. In addition, the growing demand for convenience foods is boosting market growth.

Semolina Market Research Report By Source (Wheat, Rice, and Corn), By Category (Organic and Conventional), By Distribution Channel (Store-Based and Non-Store-Based), And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) – Market Forecast Till 2030

Read Our Related Report –

·         Bakery Products Market Research Report Information By Product Type (Breads, Cakes & Pastries, Cookies & Biscuits, Bagels, Donuts, Pizza & Pizza Crust, Pies & Tarts, and Brownies), By Category (Fresh and Frozen), By Distribution Channel (Food Retail, and Food Service), And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) – Market Forecast Till 2030

·         Wheat Gluten Market Research Report Information By Application (Dietary Supplements, Bakery & Confectionery, Animal Feed and Others), By Form (Liquid and Powder), And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) – Market Forecast Till 2030

About Market Research Future:

At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research Consulting Services. MRFR team have supreme objective to provide the optimum quality market research and intelligence services to our clients. Our market research studies by Components, Application, Logistics and market players for global, regional, and country level market segments, enable our clients to see more, know more, and do more, which help to answer all their most important questions.

Contact:

Market Research Future®

99 Hudson Street,5Th Floor

New York, New York 10013

United States of America

Phone:

+1 628 258 0071(US)

+44 2035 002 764(UK)

Email: sales@marketresearchfuture.com

Website: https://www.marketresearchfuture.com