The global non-thermal pasteurization market size is expected to reach USD 6.34 Billion in 2028 and register a steady CAGR over the forecast period, according to latest analysis by Emergen Research. Steady growth of the market can be attributed to the rising need to ensure the microbiological safety of processed dairy products without the loss of nutritional value of food products. Increasing consumer demand for high-quality, minimally processed food has been driving growth of non-thermal pasteurization technologies in the food processing industries. The inadequacy of traditional food processing technologies has been boosting the demand for non-thermal pasteurization. Increasing investment for the development of new food preserving technologies, such as pulsed white light, high-intensity pulsed electric field, ozone, and ultraviolet irradiation, and UV-C light, has been driving growth of the non-thermal pasteurization market. Ensuring food safety while meeting the demand for nutritious food has led to the growing demand for non-thermal pasteurization techniques. Growing consumer demand for environmentally friendly additives has resulted in the increasing demand for natural food preservation technologies, which is boosting the market growth. Food & beverage companies are increasingly utilizing emerging non-thermal technologies over conventional food processing techniques as they involve lower water and energy cost, shorter processing times, lower production of residual effluents and toxic compounds, and preservation of nutritional characteristics and sensory aspects of food products.

The report offers a comprehensive breakdown of the regional analysis of the market and subsequent country-wise analysis. The regional analysis of the market comprises of production volume information, consumption volume and patterns, revenue, and growth rate for the forecast period of 2022-2032. According to the regional analysis, the market is primarily spread over key geographical regions as follows:It puts examines drivers and restraints of the Non Thermal Pasteurization market and analyzes their impact on the industry throughout the forecast period.

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 Key Players operating in the industry are:

Hiperbaric, JBT Corporation, ThyssenKrupp AG, Kobe Steel, Ltd., Bosch, FresherTech, Nordion Inc., MULTIVAC, Stansted Fluid Power Products Ltd. and DUKANE                                                        

Radical Features of the Non Thermal Pasteurization Market Report:

  • The report encompasses Non Thermal Pasteurization market overview along with market share, demand and supply ratio, production and consumption patterns, supply chain analysis, and other ley elements
  • An in-depth analysis of the different approaches and procedures undertaken by the key players to conduct business efficiently
  • Offers insights into production and manufacturing value, products and services offered in the market, and fruitful information about investment strategies
  • Supply chain analysis along with technological advancements offered in the report
  • The report covers extensive analysis of the trends, drivers, restraints, limitations, threats, and growth opportunities in the Non Thermal Pasteurization industry

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Segmentation:

  • Food Form Outlook (Revenue, USD Billion; 2018–2028)

    • Liquid
    • Solid

  • Technique Outlook (Revenue, USD Billion; 2018–2028)

    • Pulsed Electric Fields (PEF)
    • High Pressure Processing (HPP)
    • Microwave Volumetric Heating (MVH)
    • Ultrasonic
    • Irradiation
    • Others

  • Application Outlook (Revenue, USD Billion; 2018–2028)

    • Food
    • Beverages
    • Pharmaceutical and Cosmetics

Regional Analysis Covers:

  • North America (U.S., Canada)
  • Europe (U.K., Italy, Germany, France, Rest of EU)
  • Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
  • Latin America (Chile, Brazil, Argentina, Rest of Latin America)
  • Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

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