IMARC Group has recently released a new research study titled “Arachidonic Acid Market Report by Source (Animal, Plant), Form (Dry, Liquid), End User (Food and Beverage, Pharmaceuticals, and Others), and Region 2024-2032: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032”, offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends, and competitive landscape to understand the current and future market scenarios.

The global arachidonic acid market size reached US$ 271.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 422.7 Billion by 2032, exhibiting a growth rate (CAGR) of 4.9% during 2024-2032.

Global Arachidonic Acid Market Trends:

The rising consciousness among parents towards child nutrition is among the key factors stimulating the arachidonic acid market. Additionally, the increasing utilization of this acid in baby food products to promote the development of eyesight, immune response, memory, cell membranes, etc., in the body is acting as another significant growth-inducing factor. Besides this, the growing incidences of lifestyle-related disorders are bolstering the demand for dietary supplements, which is positively influencing the global market. Moreover, the inflating popularity of premium-quality oil-based nutritional supplements containing essential fatty acids to meet the daily nutritional requirements and lead a healthy lifestyle is also propelling the market growth. Apart from this, extensive R&D activities in the field of biotechnology and the rising consumer awareness towards the benefits of maintaining adequate nutrition in their diet are expected to fuel the arachidonic acid market over the forecasted period.

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Arachidonic Acid Market Trends

Arachidonic acid represents a long chain of essential fatty acid utilized by the human body to synthesize unsaturated carboxylic acids. It is generally consumed in small quantities and is extracted from numerous food sources, including poultry, eggs, fish, animal meat, etc. Arachidonic acid can also be obtained from mosses and algae. It is available in dry and liquid forms and is added to several food products, dietary supplements, infant formula, pharmaceuticals, etc. Arachidonic acid is combined with docosahexaenoic acid (DHA) to stimulate growth and development in children and send continuous signals to the cell membranes to start adaptive changes in muscle damage cases. It is administered by tablets, injections, syrups, etc., to meet the nutritional needs of both adults and children.

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Key Companies:

• BASF SE
• Bio-Techne Corporation
• Cargill Incorporated
• Cayman Chemical Company
• Croda International Plc
• Kingdomway Nutrition Inc
• Koninklijke DSM N.V. and Merck KGaA

Arachidonic Acid Market Report Segmentation:

Key Market Segmentation:

• Breakup by Source:
• Animal
• Plant

Breakup by Form:

• Dry
• Liquid

Breakup by End User:

• Food and Beverage
• Pharmaceuticals
• Others

Breakup by Region:

• North America
• Asia-Pacific
• Europe
• Latin America
• Middle East and Africa

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Key Highlights of the Report:

• Market Performance (2018-2023)
• Market Outlook (2024-2032)
• Market Trends
• Market Drivers and Success Factors
• Impact of COVID-19
• Value Chain Analysis
• Comprehensive mapping of the competitive landscape

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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