Rice Flour Market's Versatility Spurs Growth in Gluten-Free Landscape The Rice Flour Market, which was valued at US$ 1.2 billion in 2022, is expected to grow at a 6.1% annual rate from 2023 to 2029, reaching nearly US$ 1.96 billion. Rice flour, which is finely ground from rice grains, stands out as a versatile gluten-free alternative to traditional wheat flour, making it a go-to choice for those with gluten sensitivities or following a gluten-free diet. The...
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