Corn Starch market size to reach $ 17.3 billion by 2030 | CAGR of 6.60% Market Overview
The corn starch market is a vital component of the global food industry. Corn starch, derived from maize, serves as a thickening agent in various food products. It also finds applications in non-food industries such as paper, textiles, and pharmaceuticals. The market is influenced by demand for convenience foods, clean label products, and sustainable sourcing practices.
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