Lab-Based Meat market size to reach $ 22.8 billion by 2030 | CAGR of 5.5%
The lab-based meat market, also known as cultured or cell-based meat, has emerged as a revolutionary force in the global food industry, challenging traditional notions of meat production. This innovative sector is defined by its commitment to sustainability, ethical treatment of animals, and addressing the environmental impact of conventional meat production. The outlook for lab-based meat is...
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