Europe Semolina Market Insights in Germany with latest Trends -2030 In Europe, the semolina market remains buoyant, deeply rooted in culinary traditions spanning centuries. Semolina, derived from durum wheat, is a staple ingredient in various European cuisines, particularly in pasta and bakery products. The market is propelled by a growing inclination towards artisanal and authentic foods, with consumers appreciating the superior texture and flavor imparted by...
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