The lactose-free dairy products market is expected to grow at a CAGR of 6.17% during the forecast period and reach a value of USD 21.59 Billion by 2030. Lactose is a disaccharide sugar found almost exclusively in milk. It can be found in dairy products made with milk or milk derivatives. Lactose prejudice is a natural problem caused by the inability to digest lactose. The runs, stomach,...
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