Vegan Sour Cream Market: A Technology Analysis of the Key Products and Their Applications The vegan sour cream market is anticipated to witness substantial growth, with a projected market size of around USD 143 Million by the year 2027. This growth is attributed to a compound annual growth rate (CAGR) of 9.10% from 2020 to 2027. The increasing demand for vegan sour cream is driven by a growing consumer preference for vegan and vegetarian diets.
The global shift towards sustainable...
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