Global Soy Protein market size was USD 12.63 billion in 2023 and the market is projected to touch USD 18.84 billion by 2032, at a CAGR of 4.54% during the forecast period.
Soy protein is a plant-based protein extracted from soybeans and is commonly used in various food products, including meat substitutes, dairy alternatives, and nutritional supplements. It is favoured for its high protein content, versatility, and health benefits, such as being low in saturated fat and cholesterol-free. The growing demand for vegan and vegetarian food products, expanding...
0 Комментарии 0 Поделились 0 Отзывы
Реклама
Реклама