The Global Edible Offal Market was valued at USD 41.35 billion in 2022 and is estimated to reach approximately USD 66.85 billion by 2031, at a CAGR of 5.4% from 2023 to 2031.
Internal organs and entrails of animals that are fit for human eating, such as the heart, liver, kidneys, and intestines, are referred to as edible offal. In several cuisines, these sections are frequently regarded as a delicacy and can be utilized in a variety of meals, where they serve as a rich source of nutrients like vitamins, minerals, and proteins. Although edible offal is not as...
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