The Global Food Antioxidants Market was valued at USD 1.50 billion in 2022 and is estimated to reach approximately USD 2.65 billion by 2031, at a CAGR of 6.5% from 2023 to 2031.
The market for food antioxidants has experienced significant expansion and change over the past few decades, reflecting consumers' growing understanding of the value of a healthy diet and the preservation of food goods. Antioxidants are compounds that stop food ingredients from oxidizing, hence preventing spoiling and maintaining product quality. They are essential in increasing the shelf life...
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