Pulse Flour Market as a Key Ingredient: Future Opportunities in Food Innovation
The pulse flour market is experiencing significant growth as consumers increasingly seek healthier, sustainable food options. Derived from legumes such as lentils, chickpeas, peas, and beans, pulse flour is rich in protein, dietary fiber, and essential nutrients. This market is driven by shifting dietary patterns, the rise of plant-based diets, and a growing preference for gluten-free...
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