Fermented Wheat Flour Market Growth Insights: What’s Ahead for 2030
Fermented Wheat Flour Market, valued at USD 313.02 million in 2024, is projected to grow at a CAGR of 4.75% from 2025 to 2032, reaching approximately USD 453.75 million. This market growth is driven by the increasing demand for organic, nutrient-rich food products due to rising health consciousness among consumers. Organic sesame seeds, rich in protein, iron, vitamins, and essential fatty...
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