https://www.maximizemarketresearch.com/market-report/global-sugar-substitutes-market/98837/

Sugar comes from a variety of sources, including sugarcane. It's a sweet carbohydrate that's utilised in a variety of cuisines. Sugars that are commonly used include monosaccharides (simple sugar), galactose, and fructose. Sucrose is the sugar we eat, and it hydrolyzes into glucose and fructose when we consume it. Sugar is mostly used as a sweetener and in baked items. Sugar consumption can cause weight gain, acne, diabetes, cancer, depression, rapid skin ageing, and fatty liver, among other health problems. Consumer desire for sugar replacements has shifted as health consciousness has grown.
https://www.maximizemarketresearch.com/market-report/global-sugar-substitutes-market/98837/ Sugar comes from a variety of sources, including sugarcane. It's a sweet carbohydrate that's utilised in a variety of cuisines. Sugars that are commonly used include monosaccharides (simple sugar), galactose, and fructose. Sucrose is the sugar we eat, and it hydrolyzes into glucose and fructose when we consume it. Sugar is mostly used as a sweetener and in baked items. Sugar consumption can cause weight gain, acne, diabetes, cancer, depression, rapid skin ageing, and fatty liver, among other health problems. Consumer desire for sugar replacements has shifted as health consciousness has grown.
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Sugar Substitutes Market - Global Industry Analysis Trends and Forecast (2023-2029)
Sugar Substitutes Market size was valued at US$ 18.01 Bn in 2022 and the total revenue is expected to grow at 4.52% through 2023 to 2029.
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